Gluten-Free Banana Cake

This is the best Gluten-Free Vegan Banana Cake ever, moist and fluffy with just the right amount of banana flavor and sweetness. An amazing texture that is vegan and gluten-free topped with a creamy vegan cream cheese frosting.

5 from 14 votes

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Course: Dessert

Cuisine: American

Keyword: Gluten-Free Banana Cake

Prep Time: 20

Cook Time: 45

Servings:

Calories: 204kcal

Ingredients

1 1/2 cups almond milk
1/2 cup coconut oil melted
2 tablespoons golden flaxseed meal
2 teaspoons vanilla
2 cups brown rice flour
1 cup almond flour
1 cup organic cane sugar
1 tablespoon baking powder
1/2 teaspoon salt
3 medium ripe bananas mashed

Vegan Cream Cheese Frosting

8 ounces vegan cream cheese
1/2 cup Vegan Butter
2 cups powdered sugar
2 teaspoons lemon juice
2 teaspoons vanilla

Instructions

Banana Cake

Preheat oven 350 degrees F. Grease a 10 x 15 inches pan and set aside.
In a medium bowl, mix the almond milk. coconut oil, flaxseed meal, vanilla and set aside for 5 minutes.
In a large mixing bowl, combine brown rice flour, almond flour, sugar, baking powder, and salt.
Pour almond milk mixture in the flour mixture and mix until smooth batter is formed. Stir in mash bananas and spread into the pan.
Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean. Transfer pan onto a wire rack and allow to cool completely before frosting.

Vegan Cream Cheese Frosting

Combine cream cheese and butter in a large bowl and beat with an electric mixer until fluffy. Add powdered sugar, lemon juice, and vanilla and beat until smooth and creamy. Spead onto cooled cake.

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