Gluten-Free Granola

Flavorful, crunchy gluten-free granola is so easy to prepare, granola is a family staple, it is vegan, gluten-free, sugar-free, oil-free, high in fiber and very nutritious. Cranberry orange granola made with fresh orange juice, plump dried cranberries, cardamom baked until crisp.

5 from 1 vote

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Course: Breakfast

Cuisine: American

Keyword: gluten free granola

Prep Time: 5

Cook Time: 40

Servings: servings

Calories: 271kcal

Ingredients

2 cups rolled oats certified gluten-free
1/4 cup walnuts chopped
1/4 cup almonds chopped
2 tablespoons ground flaxseeds
1 teaspoon cardamom
1/3 cup maple syrup
1/4 cup orange juice
2 tablespoons tahini
1 teaspoon vanilla
1 small orange zest
1/2 cup cranberries or raisins

Instructions

Preheat oven at 300 degrees F. Prepare a baking sheet, line it with parchment paper and lightly grease or brush with oil and set aside.
Place oats, walnut, almond, flaxseed, cardamom in a large bowl and mix well. In another bowl, mix maple syrup, orange juice, tahini, vanilla, and orange zest.
Pour maple syrup mixture into oats mixture until completely coated. Spread granola unto the prepared baking sheet in an even layer.
Bake granola until golden brown and crisp, about 30-40 minutes, turning half halfway.
Remove baking sheet from oven and allow the granola to cool, add raisin or cranberries and stir.

Nutrition