Gluten-Free Savory Pancakes

Gluten-Free Savory Pancakes are a family favorite that is known for its earthy flavor that comes from chickpea flour, rice flour, herbs, and spices. These vegan and healthy pancakes are delicious and filling! Ideal for pairing with your preferred relish or chutney!

5 from 2 votes

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Course: Breakfast

Cuisine: American

Keyword: Gluten-Free Savory Pancakes

Prep Time: 10

Cook Time: 24

Servings: servings

Calories: 314kcal

Ingredients

1 cup gram flour chickpea flour
1 cup rice flour
1 1/4 cups water
1 tablespoon vegetable oil
Stuffing:
1/2 cup shredded cabbage
1/2 cup thinly sliced carrot
1 small onion chopped
1 tablespoon cilantro chopped
1/2 teaspoon salt
1/2 teaspoon cumin powder
1/2 teaspoon paprika powder

Instructions

In a large mixing bowl, whisk together the gram flour, rice flour.
Slowly pour in the water, whisking constantly, until a smooth batter forms. The batter should be thick but pourable. If it's too thick, add a little more water.
Heat a non-stick skillet over medium-high heat. Once hot, add a teaspoon of vegetable oil and swirl to coat the pan.
Using a ladle or measuring cup, pour a scoop of batter onto the skillet. Use the back of the ladle or a spatula to spread the batter into a thin, even layer.
Cook the pancake for 2-3 minutes on one side, or until the edges start to brown and the surface is set.
Flip the pancake using a spatula and cook for another 1-2 minutes on the other side, or until golden brown.
Now add the stuffing and fold the pancake.
Repeat with the remaining batter, adding more oil to the pan as needed.
Serve the pancakes hot, topped with your favorite toppings such as chopped fresh herbs, sliced avocado, or a drizzle of hot sauce.

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