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Vegan peach banana bread on a wire rack with two slices, hold one slice in hand on a white background, white napkin and white mug with tea

Gluten-Free Vegan Banana Peach Bread

This moist Gluten-Free Vegan Banana Peach Bread is so easy to prepare, fresh juicy peach and banana are the perfect summer flavors!
5 from 2 votes
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Course: Dessert
Cuisine: American
Keyword: gluten free vegan banana peach bread
Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Servings: 12 servings
Calories: 215kcal

Equipment

Ingredients

  • 1 cup almond milk
  • 1/3 cup coconut oil melted
  • 2 tablespoons ground flaxseeds or chia seeds
  • 1 teaspoon vanilla
  • 2 cups all purpose gluten-free flour (I used Pillsbury brand)
  • 1 cup organic cane sugar or coconut sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 very ripe bananas mashed with a fork
  • 1 cup peaches peeled and chopped (about 2 medium)

Instructions

  • Preheat oven 375 degrees. Line a 9x5 loaf pan with parchment paper, spray or brush with cooking oil and set aside.
  • In a medium bowl, mix almond milk, coconut oil, ground flaxseeds, and vanilla. Set aside.
  • Add gluten-free all-purpose flour, cane sugar, baking powder, salt, and stir into the almond milk mixture until fully incorporated.
  • Fold in the mashed bananas and chopped peaches. Scoop the batter into the prepared baking pan.
  • Bake bread for 90 minutes or until a toothpick inserted into the center comes out clean. Let the bread sit for 5 minutes.
  • Transfer the bread holding the parchment onto a wire rack and allow to completely cool.

Nutrition

Calories: 215kcal | Carbohydrates: 38g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 197mg | Potassium: 97mg | Fiber: 3g | Sugar: 21g | Vitamin A: 54IU | Vitamin C: 2mg | Calcium: 82mg | Iron: 1mg