Gluten-Free Vegan Lemon Poppy Seed Bread
Delicious Gluten-Free Vegan Lemon Poppy Seed Bread is full of lemon flavor with fresh lemon juice and zest. Enjoy a slice of this moist speckled poppy seed bread topped with a refreshing citrus glaze.
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Servings: 10 servings
Calories: 279kcal
Equipment
- 1 loaf pan
Ingredients
- 1 1/2 cups all purpose gluten-free flour
- 1/2 cup almond flour
- 1 cup cane sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- Pinch of turmeric
- 1 cup almond milk
- 2 tablespoons golden flaxseeds grounded
- 1/3 cup coconut oil melted
- 1/4 cup lemon juice
- 1 lemon zest
- 2 tablespoons poppyseeds
For The Glaze
- 1/2 cup organic powdered sugar
- 1 tablespoon lemon juice
- 1 tablespoon orange juice
Instructions
- Preheat oven 350 degrees F. Prepare a 9x5 loaf pan, either grease with oil or line with parchment paper and lightly brush, set aside.
- In a large bowl, mix gluten-free flour, almond flour, sugar, baking powder, salt, and turmeric. Set aside.
- In a medium bowl, mix together almond milk, ground flaxseeds, coconut oil, lemon juice, lemon zest.
- Mix both dry and wet ingredients together until the batter is smooth, fold in the poppyseeds.
- Scoop batter into the prepared loaf pan and bake for 60 minutes or until a fork inserted into the center comes out clean.
- Remove the pan from the oven and place it on a wire rack. Allow the bread to cool in the pan for about 15 minutes. Prepare the glaze.
For The Glaze
- Mix together powdered sugar plus lemon juice and orange juice in a medium bowl. Spread over the lemon poppy seed bread.
Nutrition
Calories: 279kcal | Carbohydrates: 43g | Protein: 4g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 277mg | Potassium: 42mg | Fiber: 3g | Sugar: 27g | Vitamin A: 4IU | Vitamin C: 5mg | Calcium: 157mg | Iron: 1mg