Gluten Free Vegan Pie Crust

This Gluten-Free Vegan Pie Crust recipe is easy to prepare and so delicious just like traditional pie crust. Made with only 3 ingredients plus salt and water. It is the perfect alternative pie crust for all your Thanksgiving, Christmas recipes.

5 from 4 votes

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Course: Dessert, Side Dish

Cuisine: American

Keyword: Gluten Free Vegan Pie Crust

Prep Time: 10

Cook Time: 15

Servings: servings

Calories: 182kcal

Ingredients

1 1/2 cups gluten-free flour
2 tablespoons cane sugar (use only 1 tablespoon for savory recipes)
1/2 teaspoon salt
1/2 cup water cold
1/2 cup non-dairy butter

Instructions

In a large bowl, combine flour, sugar, and salt. Cut in non-dairy butter until mixture looks like breadcrumbs. Add water and mix until the dough comes together into a ball. You might need more or less water so add 1 tablespoon at a time!
Grease a 9-inch pie plate, roll out dough in between two parchment paper. Remove the top layer of parchment paper. Invert your pie pan, over the exposed dough. Carefully flip the pie pan with the dough on top.
Carefully press dough into the bottom and sides of the pie plate. Crimp edges and prick the bottom of the crust with a fork and place in refrigerator until ready or you can pre-bake pie in a preheated oven. 350 degrees for 10 minutes.
Fill pie crust with yummy fillings!

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