Gluten Free Vegan Pizza Dough
Making pizza dough without flour and yeast can be intimidating. However, my easy gluten-free vegan pizza dough recipe is the answer. It looks and tastes like traditional pizza dough!
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Servings: 8 servings
Calories: 1417kcal
Equipment
Ingredients
- 2 1/2 cups gluten-free flour
- 3 tablespoons of ground flaxseeds
- 1 1/4 cup water
- 2 tablespoons olive oil
- 2 teaspoons baking powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
Instructions
- Mix the gluten-free all-purpose flour, ground flaxseeds, baking powder, Italian seasoning, and salt in a large bowl.
- Add water and olive oil, stirring to form a dough ball. If the dough is too dry, add more water a tablespoon. If it's too wet, add a little more flour.
- Brush a piece of parchment paper with oil and place it on a rimless baking sheet (or invert a regular baking sheet). Flatten the dough with your hands, or cover it with another greased baking sheet and use a rolling pin to roll it into a 10-inch circle. Shape the edges to create a rim.
- Preheat your oven to 400°F. Bake the pizza dough for 15 minutes or until the crust is slightly browned.
- Add Toppings and Bake: Add your favorite pizza sauce and toppings, then bake for 15 minutes.
Nutrition
Calories: 1417kcal | Carbohydrates: 230g | Protein: 36g | Fat: 51g | Saturated Fat: 5g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 24g | Sodium: 2036mg | Potassium: 271mg | Fiber: 40g | Sugar: 11g | Vitamin A: 34IU | Vitamin C: 0.2mg | Calcium: 788mg | Iron: 14mg