Gluten-Free Vegan Strawberry Pie
Vegan strawberry pie with sweet juicy strawberries in a homemade pie crust make this the vegan version of the classic strawberry pie, the perfect pie to celebrate summer. This fresh strawberry pie recipe is loaded with lots of fresh strawberries and bursting with flavors.
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Servings: 10 servings
Calories: 153kcal
Equipment
Ingredients
- 1 9-inch Pie crust, baked or storebought
- 1 quart fresh strawberries washed, hulled and divided
- 1/2-3/4 cup organic cane sugar
- 2 tablespoons cornstarch
- 1/2 cup water
- Pinch of salt
- coconut whipped cream garnish
Instructions
- Bake pie crust and cool completely. In a saucepan, add 2 cups strawberries, crush with a potato masher, add sugar, salt and bring to a boil on medium heat.
- In a small bowl, mix water and cornstarch, add cornstarch mixture to the strawberry sauce stirring until mixture thickens. about 5 minutes. Allow strawberry sauce to cool.
- Arrange remaining strawberries at the base at the baked pie crust. Pour the strawberry sauce over the strawberries and chill for about 2 hours.
- Top strawberry pie with vegan whipped cream and serve.
Nutrition
Calories: 153kcal | Carbohydrates: 27g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 71mg | Potassium: 162mg | Fiber: 2g | Sugar: 15g | Vitamin A: 12IU | Vitamin C: 56mg | Calcium: 19mg | Iron: 1mg