Gluten-Free Vegan Vanilla Cupcakes
These absolute best and delicious vegan, gluten-free vanilla cupcakes are the perfect texture, moist and fluffy with delicious vanilla flavor.
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Servings: 12 servings
Calories: 332kcal
Ingredients
- 1 1/2 cups all purpose gluten-free flour
- 1 1/2 cups organic cane sugar
- 1/2 cup potato starch
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cups almond milk
- 1/2 cup avocado oil
- 1 tablespoon vanilla
For the Vegan Cream Cheese Frosting
- 1 1/2 cups organic powdered sugar
- 2 tablespoons vegan cream cheese
- 1 tablespoon Vegan Butter
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375 degrees F. Line muffin pan with muffin liners, spray or brush with oil. Set aside.
- Add gluten-free flour, sugar, potato starch, baking powder, and salt in a large bowl. Using a whisk or a handheld mixer, mix to fully combine the ingredients.
- Add almond milk, avocado oil, vanilla, and mix until the batter is smooth.
- Fill muffin cups up tio the top and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Cool completely, then add frosting.
For the Vegan Cream Cheese Frosting
- Mix all the ingredients with an electric hand mixer to make it creamy and fluffy. Scoop frosting in a covered bowl until cupcakes are cooled.
- To frost, scoop the frosting in a piping bag and pipe the frosting on top of the cupcakes
Nutrition
Calories: 332kcal | Carbohydrates: 57g | Protein: 2g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Sodium: 217mg | Potassium: 70mg | Fiber: 2g | Sugar: 41g | Vitamin A: 45IU | Vitamin C: 0.3mg | Calcium: 113mg | Iron: 1mg