Gomen (Ethiopian Collard Greens)

Simple, quick, and delicious Gomen (Ethiopian Collard Greens). This classic Ethiopian side dish elevates the pleasure of consuming healthy greens to new heights!

5 from 2 votes

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Course: Side Dish

Cuisine: Ethiopian

Keyword: Gomen (Ethiopian Collard Greens)

Prep Time: 15

Cook Time: 15

Servings: servings

Calories: 132kcal

Ingredients

2 tablespoons avocado oil
1 medium onion chopped
5 cloves garlic chopped
1 teaspoon ginger grated
1 teaspoon turmeric powder
1/2 teaspoon smoked paprika
1/4 teaspoon cardamom
1 teaspoon salt
5 medium tomatoes chopped
1 pound collard greens washed, stems removed, finely chopped

Instructions

Heat oil in a large saucepan over medium heat. Add onion and cook until soft, about 3 minutes.
Stir in garlic, ginger, turmeric, paprika, cardamom, and salt. Cook until fragrant, about 1 minute. Add tomatoes and cook for another minute, stirring periodically.
Add collard greens and constantly stir until the greens have wilted. Cover the saucepan, reduce heat to simmer for about 10 minutes.

Nutrition