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Grape Jelly and BBQ Meatballs

There is no better appetizer in the slow cooker than these Grape Jelly and BBQ Meatballs, they are among the best appetizers since they only require three ingredients.
5 from 15 votes
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Course: Entrée, Main Course
Cuisine: American, Soul
Keyword: Grape Jelly and BBQ Meatballs
Prep Time: 20 minutes
Cook Time: 3 hours
Servings: 6 servings
Calories: 479kcal

Ingredients

  • 2 cups grape jelly (I love to use a fruit sweetened brand)
  • 2 cups barbecue sauce homemade or store bought
  • 2 pounds frozen vegan meatballs or make your own

Instructions

  • Add grape jelly and barbecue sauce to a slow cooker and mix to combine.
  • Stir in the meatballs to coat.
  • Cover the slow cooker and cook on high for 2-3 hours.

Nutrition

Calories: 479kcal | Carbohydrates: 117g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 1018mg | Potassium: 308mg | Fiber: 2g | Sugar: 87g | Vitamin A: 214IU | Vitamin C: 11mg | Calcium: 54mg | Iron: 1mg