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tomato and green bean salad overlay in a black bowl on grey background

Green Bean And Tomato Salad

If you’re searching for a quick, simple summer salad recipe, this green bean and tomato salad,  is ideal. Needs about ten minutes to complete.
5 from 10 votes
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Course: Salad
Cuisine: American
Keyword: green bean and tomato salad
Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 4 servings
Calories: 114kcal

Equipment

Ingredients

  • 3 cups green beans cooked or canned
  • 2 cups tomatoes chopped
  • 1 small red onion diced
  • 2 cloves garlic minced
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt

Instructions

  • If using fresh green beans, trim and rinse green beans. Chop green beans into 2-inch pieces.
  • Place in a saucepan over medium heat add water to cover and bring to a boil for about 5 minutes or until tender.
  • Drain green beans and rinse under cold water to stop the cooking process. Pat with a towel to dry.
  • Transfer green beans to a bowl, and add tomatoes, onion, garlic, olive oil, and salt. Toss to combine.

Nutrition

Calories: 114kcal | Carbohydrates: 12g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 301mg | Potassium: 397mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1191IU | Vitamin C: 23mg | Calcium: 47mg | Iron: 1mg