Healthy Cranberry Muffins

These gluten-free healthy Cranberry Muffins take about 30 minutes to prepare. The tartness of cranberries infused with the sweet citrusy flavor of the orange makes these fluffy muffins a tempting breakfast or dessert option. A fantastic way to rejoice in the unique colors and flavors of my favorite winter season!

5 from 5 votes

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Course: Breakfast, Dessert

Cuisine: American

Keyword: Healthy Cranberry Muffins

Prep Time: 10

Cook Time: 30

Servings: servings

Calories: 255kcal

Ingredients

2 1/2 cups oat flour
1 cup almond flour
1 1/2 cups coconut sugar
2 teaspoons baking powder
1 teaspoon orange zest
1/2 teaspoon sea salt
1 1/4 cups orange juice
2 tablespoons ground flaxseeds
1/2 cup dried cranberries
1/2 cup fresh cranberries chopped

Instructions

Preheat the oven to 375℉.
Spray a 12-count muffin pan with nonstick spray, or line with cupcake liners and lightly spray with oil. Set aside.
Combine oat flour, almond flour, coconut sugar, baking powder, orange zest, and salt in a large bowl.
In another bowl, mix orange juice, orange zest, and ground flaxseed. Then stir into the dry mix.
Fold the dried cranberries into the batter.
Add the batter to the muffin pan using a large spoon, filling the cavities. Add a few fresh cranberry on top of each batter.
Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Take them out from the oven. Serve warm. Enjoy!

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