Healthy Roasted Potatoes with Rosemary

roasted potatoes on white casserole on white background

Healthy Roasted Potatoes with Rosemary

These healthy roasted potatoes are mind-blowing on your taste buds! Plump baby potatoes roasted with aromatic rosemary and garlic, taste so amazing, they are crisp on the outside and melt in your mouth soft on the inside.

5 from 3 votes

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Course: Side Dish

Cuisine: American, Italian

Keyword: Healthy roasted potatoes with rosemary

Prep Time: 5

Cook Time: 43

Servings: servings

Calories: 201kcal

Ingredients

2 pounds baby potatoes
6 cloves garlic mashed and divided
6 sprigs fresh rosemary divided
1/4 cup olive oil
sea salt to taste

Instructions

Preheat oven 400 degrees F. Lightly grease oven-proof baking dish, set aside.
Bring a large pot of water to boil on medium-high heat. Wash potatoes and add them to boiling water, with 2 cloves garlic and 1 sprig of rosemary. Cook for 5 minutes, drain water.
Add olive oil, the remaining leaves of rosemary, garlic, and salt. Toss to coat.
Line the bottom of the baking dish in a single layer with potatoes. Roast for 40 minutes or until they are golden brown and crisp on the outside.

Nutrition