Heirloom Tomato Salad

There is nothing that reminds me of summer like a salad made from delicious, in-season, local, fresh ingredients. This Heirloom Tomato Salad is perfect!

5 from 1 vote

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Course: Salad

Cuisine: American

Keyword: heirloom tomato salad

Prep Time: 10

Cook Time: 10

Servings: servings

Calories: 140kcal

Equipment

1 salad bowl

Ingredients

For The Salad

2 1/2 cups heirloom tomatoes
1 cup cherry tomatoes
1 cup cucumbers sliced
1/4 cup red onion thinly sliced

For The Salad Dressing

2 1/2 tablespoons olive oil
2 1/2 tablespoons lemon juice
1 garlic clove minced
1 teaspoon maple syrup
1 teaspoon sea salt
1 tablespoon fresh basil leaves finely chopped
1 tablespoon fresh oregano finely chopped

For The Garnish

fresh basil leaves whole
2 tablespoons Vegan Feta Cheese crumbled

Instructions

In a large salad bowl, add tomatoes, red onion, and cucumber.
Add all of dressing ingredients, olive oil, lemon juice, maple syrup, garlic, salt, basil, and oregano, in a separate bowl. Mix well until all the ingredients are combined.
Drizzle the dressing over the salad ingredients, and top the salad with basil leaves and feta cheese.
Serve immediately, or cover with cling wrap and refrigerate for up to 3 days.

Nutrition