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Homemade Baked Potato Chips on white plate on wooden background

Homemade Baked Potato Chips

Simple Low-Calorie Oven-Baked Potato Chips is one the easiest recipes that you can make, this version is healthier, so crunchy and free of all the unwanted calories!
4.67 from 3 votes
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Course: Appetizer
Cuisine: American
Keyword: homemade baked potato chips
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 4 servings
Calories: 114kcal

Equipment

Ingredients

  • 2 medium potatoes
  • 1 tablespoon olive oil
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt

Instructions

  • Wash the potatoes, and scrub them until they are dirt-free.
  • Using a sharp knife or mandolin, slice the potatoes thinly.
  • Dry the slices with the help of a paper towel.
  • Line the baking sheet with parchment paper and lightly oil it.
  • Add potato slices, olive oil, garlic powder, and salt in a bowl.
  • Toss until the spices cover the potato slices.
  • Place the slices on the baking sheet.
  • Place the baking tray on a preheated oven at 400 degrees F for 30 minutes.
  • After 15 minutes into the cook, turn over the slices.
  • Once the chips get a nice golden-brown color, remove them from the oven and let them cool a bit before serving.

Nutrition

Calories: 114kcal | Carbohydrates: 19g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 297mg | Potassium: 451mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 21mg | Calcium: 13mg | Iron: 1mg