Homemade Celery Salt
Put your leftover celery leaves in use to prepare this amazing homemade celery salt! This salt is a fantastic blend used in various savory dishes and works as a flavor enhancer.
Print
Pin
Servings: 12 servings
Calories: 3kcal
Ingredients
- 1 cup packed celery leaves
- 1/4 teaspoon Himalayan pink salt
Instructions
- Preheat the oven to 250 degrees F. Line a baking sheet with parchment paper. Set aside.
- Wash celery leaves and dry with a towel.
- Spread celery leaves on a prepared baking sheet in a single layer.
- Bake for 20-25 minutes or until completely dehydrated and crumbly but not burned.
- Remove from the oven and cool celery leaves.
- Place celery leaves into a dry blender or spice mill and process.
- Add salt and stir.
- Store in a glass jar with a fitted lid in a dark, dry place.
Nutrition
Calories: 3kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.03g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 64mg | Potassium: 51mg | Fiber: 0.3g | Sugar: 0.3g | Vitamin A: 89IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 0.04mg