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DIY Shawarma spice blend, with aromatic spices, cumin, paprika turmeric, ginger in a glass container on a burlap napkin

Homemade Shawarma Seasoning

Shawarma seasoning is a flavorful spice blend from the Middle East, it is traditionally used for seasoning meat, incredible aromatic blend including cumin, allspice, cardamom, turmeric, and ginger. Did you know that you can use it to as a seasoning for tofu, vegetables, stews, chickpeas, and other plant proteins?
5 from 4 votes
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Course: Condiments
Cuisine: Mediterranean
Keyword: homemade shawarma seasoning
Prep Time: 4 minutes
Cook Time: 4 minutes
Servings: 4 servings
Calories: 29kcal

Equipment

  • 1 spice jar

Ingredients

  • 1 tablespoon cumin powder
  • 1 tablespoon allspice
  • 1 tablespoon cardamom
  • 1 tablespoon garlic powder
  • 2 teaspoon smoked paprika
  • 1 teaspoon paprika
  • 1 teaspoon turmeric
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon oregano
  • 1/4 teaspoon Cayenne pepper

Instructions

  • Combine the spices in an airtight container and shake to blend.
  • Store in a cool dry place for 8 months.

Nutrition

Calories: 29kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Sodium: 7mg | Potassium: 140mg | Fiber: 2g | Sugar: 0.3g | Vitamin A: 823IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 2mg