Cut the avocado in half, remove the core, and remove the skin. Drizzle them with lemon juice.

Now the two halves can be wrapped in freezer wrap or placed in an airtight container and frozen.

Cut a pitted and peeled avocado into cubes or slices, drizzle with lemon juice, then place them on a plate or sheet pan in the freezer for about 15 minutes so that they are slightly frozen.

Now, you can transfer to a freezer bag or freezer container, and place in the freezer until you are ready to use the avocado.

Cut, core, and peel the avocados. Place into the blender with a liberal drizzle of lemon juice. Blend until smooth. You can also mash them with a fork.

Pour into ice cube trays and freeze until hard. You can leave them in the trays or you can transfer them to freezer bags.

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