How To Freeze Apples?
Do you have an abundance of fresh apples on hand? Freeze them! Fruit that has been frozen and thawed has a softer texture. Freeze apples that aren't in season for long.
Print
Pin
Servings: 4 servings
Calories: 102kcal
Equipment
Ingredients
- 4 apples
- 1 lemon or 1 tablespoon salt
- water to submerge apples
Instructions
- Place water in a large bowl. Stir in salt until dissolved. Add the remaining water cold. Peel and slice apples
- Squeeze 1 lemon or one tablespoon into the water and set aside.
- Peel, core, and slice apples (leave the skin on if you desire). Submerge into the prepared water.
- Drain apples using a colander, shaking it to remove excess water.
- Line a baking sheet with parchment paper. Place apple slices in a single layer.
- Transfer the baking sheet to the freezer and freeze for 2-3 hours, depending on your freezer temperature.
- Write the date on a freezer bag. Remove baking sheet from the freezer and transfer the frozen apple slices to the freezer bag and return to the freezer.
Nutrition
Calories: 102kcal | Carbohydrates: 28g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 2mg | Potassium: 232mg | Fiber: 5g | Sugar: 20g | Vitamin A: 104IU | Vitamin C: 23mg | Calcium: 18mg | Iron: 0.4mg