How To Freeze Carrots
Do you have extra carrots you can’t use? Learn how to freeze carrots the proper way so they are just as tasty after freezing as before!
Print
Pin
Servings: 6 servings
Calories: 31kcal
Ingredients
- 1 pound carrots
- 1 freezer bag
Instructions
- You can also freeze unpeeled carrots. But if you peel them beforehand, you will save yourself work later.
- Cut the carrots into small slices. So you can prepare them immediately when you take them out of the freezer.
- Bring a pot of water to a boil. Add the carrots to it, boil them for 3 minutes. Meanwhile, put ice in a bowl for a water bath.
- Immediately transfer the carrots to a bowl of ice. Drain carrots with a paper towel or clean towel. Place carrot slices on a baking sheet in a single layer.
- After the carrots have been frozen, transfer them to a freezer bag and store them in the freezer for up to nine months.
- Facebook
- Twitter
- Yummly
- Pinterest
Nutrition
Calories: 31kcal | Carbohydrates: 7g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 52mg | Potassium: 242mg | Fiber: 2g | Sugar: 4g | Vitamin A: 12630IU | Vitamin C: 4mg | Calcium: 25mg | Iron: 0.2mg