How To Freeze Garlic
Garlic is often classified as an herb, but it is a highly flavored bulb similar to onions. It is used in several dishes as well as for medicinal purposes. Fresh garlic bulbs can be found at your nearest supermarket or grown in your own garden. Whether you purchased it from the supermarket or plant it yourself, you can extend the life of your garlic by properly storing it.
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Servings: 20 servings
Calories: 1kcal
Equipment
- freezer bags
Ingredients
- 4 bulbs garlic
- freezer bags
Instructions
- Peel garlic with a paring knife or shake them hard in a mason jar with a lid. Discard skin and cut off the top of each bulb.
- Transfer garlic bulbs into a food processor, pulse until grainy, or if you prefer it into a paste, pulse for longer, scraping down the sides intermittently.
- Scoop garlic into a freezer bag, write the date on the bag and store in the freezer.
Nutrition
Calories: 1kcal | Carbohydrates: 0.2g | Protein: 0.04g | Fat: 0.003g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.002g | Sodium: 0.1mg | Potassium: 2mg | Fiber: 0.01g | Sugar: 0.01g | Vitamin A: 0.1IU | Vitamin C: 0.2mg | Calcium: 1mg | Iron: 0.01mg