• To do this, I blend 3-4 cups of chopped Kale with 1 cup of water and use the "juice" cycle on my blender. Fill some ice cube trays with the kale juice, and freeze.
• After the cubes have frozen, transfer them to a larger freezer bag. You can stash the bag in your freezer after you've labeled and dated it.

Freeze Chopped Kale

• Wash and drain kale leaves. Remove stems and chop finely.
• Write down the date on the bags, add kale, and freeze!

Freeze Whole Kale Leaves

• Transferring kale straight to a freezer bag after washing it is an excellent option if you want to add it to various smoothies or recipes without doing any other prep work.
• I would recommend allowing the kale to drain, so that you are not freezing additional water from washing as well. Then, you can just pull out a handful of kale when you need some, and prepare it as the recipe entails!