How To Freeze Onions

Dicing onion with a knife on the cutting board

It has often been argued that you are not to cut an onion and leave it unattended as it quickly absorbs bacteria. If you want to lengthen the shelf life of the onions you have or store some for those days you may be out.

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Course: Condiments

Cuisine: American

Keyword: how to freeze onions

Prep Time: 5

Cook Time: 5

Servings: servings

Calories: 11kcal

Equipment

1 knife
1 freezer container

Ingredients

1 large onion

Instructions

Cut the ends of the onions. Hold the end with the root and use the knife to peel the skin off in a vertical manner.
Chop the onions! You can dice them or cut them into strips or circles.
Transfer the chopped onions into a freezer bag, remove as much air as possible, and freeze.

Nutrition