How To Freeze Strawberries

strawberries for freezing on a baking sheet

Strawberries are a healthy snack that will satisfy your craving because they are juicy, sweet, and bite-sized. They're an excellent source of vitamin c, magnesium, potassium, and folate, making them ideal for breakfast or as a post-dinner dessert.

5 from 3 votes

Print Pin

Course: Dessert

Cuisine: American

Keyword: how to freeze strawberries

Prep Time: 10

Cook Time: 10

Servings: servings

Calories: 48kcal

Equipment

Ingredients

2- pounds strawberries
Ice

Instructions

Wash the strawberries with cold water in a colander to remove all of the dirt, pesticides, or chemicals before hulling or slicing.
Gently pat the strawberries with a clean towel or air dry.
Hull the strawberries, using a paring knife to cut, in a circular motion, around the leafy top of the strawberry and in the pale flesh directly below.
Place strawberries on a baking sheet lined with parchment paper in a single layer.
Freeze the strawberries for 2 - 4 hours on the baking sheet or until all strawberries are fully solidly frozen.
Transfer frozen strawberries to freezer-safe bags or containers and freeze for a year.

Nutrition