How To Make Gravy From Scratch?
Learning how to make gravy from scratch is one of the best things you should try to do! This healthy recipe is very nutritious, low fat, and gluten-free.
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Servings: 6 servings
Calories: 81kcal
Equipment
- 1 saucepan
Ingredients
- 1/4 cup all-purpose gluten-free flour
- 1/4 cup Vegan Butter
- 2 cups unsweetened cashew milk
- 1/2 teaspoon chicken-style seasoning vegan bouillon, or salt to taste
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- Pinch of rubbed sage
- Pinch of cayenne pepper
Instructions
- In a saucepan over medium heat, add vegan butter and melt. Whisk in the flour to form a smooth paste.
- Cook the paste until slightly brown, being careful it doesn't burn, about 2 minutes.
- Pour in the cashew milk and whisk constantly.
- Add chicken-style seasoning, onion powder, garlic powder, sage, and cayenne pepper and stir.
Nutrition
Calories: 81kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Sodium: 114mg | Potassium: 6mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 360IU | Vitamin C: 0.04mg | Calcium: 4mg | Iron: 0.2mg