Instant Pot Brown Rice Pudding

This Instant Pot Brown rice pudding is a healthier version of the classic rice pudding. Short grain brown rice, pressure cooked with coconut milk, vanilla, cinnamon, nutmeg with added raisins.

4.84 from 6 votes

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Course: Breakfast

Cuisine: Jamaican

Keyword: instant pot brown rice pudding

Prep Time: 5

Cook Time: 30

Servings: servings

Calories: 238kcal

Equipment

1 Pressure Cooker

Ingredients

1 cup short-grain brown rice
4 cups water
1 15-ounce can coconut milk
1/2 cup sugar or coconut sugar
1 teaspoon vanilla
1 stick cinnamon or 1/2 teaspoon cinnamon powder
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 tablespoon Vegan Butter
1/2 cup raisins

Instructions

Rinse brown rice under cold water, drain, and add rice, water, coconut milk, sugar, vanilla, cinnamon, nutmeg, and salt to the inner pot of your Instant Pot.
Close the lid and turn the knob in the Sealing position. Press Manual and pressure cook on high for 30 minutes.
After the rice pudding is cooked, allow the Instant Pot to release for 20 minutes naturally, then use the quick-release method to release the remaining steam.
Open the lid, stir the rice pudding, add vegan butter and raisins, and stir. If your rice pudding is not thick enough, Press Saute and cook, stirring until it reaches the desired thickness.
Serve your rice pudding hot or cold.

Nutrition