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–+ servings
Italian seasoning in a glass jar on the side with some seasoning spilling out onto a wooden cutting board

Italian Seasoning Recipe

This easy Italian seasoning recipe is so amazing, made with dried Italian seasonings, is the perfect seasoning blend for boosing your favorite recipes. Making your own Italian seasoning blend is the way to go!
5 from 1 vote
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Course: Condiments
Cuisine: Italian
Keyword: homemade Italian seasoning, Italian seasoning
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 24 servings
Calories: 2kcal

Equipment

Ingredients

  • 2 tablespoons dried basil
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 1 tablespoon dried marjoram
  • 1 tablespoon dried rosemary
  • 2 teaspoons dried sage
  • 2 teaspoons dried parsley

Instructions

  • To prepare DIY Italian seasoning, add dried herbs to a glass jar with a tight-fitting lid and shake well to combine.
  • You can also pulse them in a food processor or a spice grinder to grind the rosemary and herbs.
  • Use to season soups, stew, vegetables, sauces, and gravies.

Nutrition

Calories: 2kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 15mg | Fiber: 0.4g | Sugar: 0.02g | Vitamin A: 22IU | Vitamin C: 0.2mg | Calcium: 17mg | Iron: 1mg