Jackfruit Curry Recipe
Jackfruit Curry Recipe is a simple, quick, tasteful vegan curry you can enjoy on weekends. It is made using jackfruit, sweet potatoes, and a Thai red curry paste. This curry is a vegan take on Thai flavors. It is rich, creamy, simple yet utterly delicious.
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Servings: 6 servings
Calories: 350kcal
Ingredients
- 2 tablespoons coconut oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 teaspoon fresh ginger grated
- 4 tablespoons Thai red curry paste
- 1 teaspoon coconut sugar
- 1 20- ounce can green jackfruit drained
- 2 cups sweet potatoes peeled and cut into chunks
- 1 13.5- ounce canned coconut milk
- 3/4 cup vegetable broth
- 1/4 cup Thai basil leaves chopped
- 1/2-3/4 teaspoon salt
Instructions
- Drain jackfruit and cut in chunks. Heat oil in medium saucepan over medium heat. Add onions and saute until soft, about 3 minutes. Add garlic and ginger and cook stirring for 1 minute.
- Add red curry paste, sugar, jackfruit and sweet potatoes, cook stirring constantly to coat, about 3 minutes.
- Add coconut milk and vegetable broth. Bring to a boil, reduce to simmer for about 20 minutes until vegetables are tender.
- Remove from heat and stir in basil leaves. Serve immediately!
Nutrition
Calories: 350kcal | Carbohydrates: 40g | Protein: 3g | Fat: 22g | Saturated Fat: 19g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Sodium: 359mg | Potassium: 460mg | Fiber: 4g | Sugar: 6g | Vitamin A: 7982IU | Vitamin C: 6mg | Calcium: 90mg | Iron: 2mg