Jamaican Ackee Pizza

This amazing Jamaican Ackee Pizza is vegan, gluten-free and flavorful. Savory homemade pizza crust topped with flavorful tomato sauce, shredded vegan cheese, and seasoned ackee is easy to prepare and tasty.

5 from 1 vote

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Course: Main Course

Cuisine: Jamaican

Keyword: Jamaican ackee pizza

Prep Time: 15

Cook Time: 40

Servings: servings

Calories: 171kcal

Equipment

1 pizza stone or baking sheet

Ingredients

Pizza Crust

1 1/2 cups all-purpose gluten-free flour (I used the Krusteaz brand)
1/2 cup almond flour
1/3 cup ground flaxseeds
1/2 teaspoon baking powder
1/2 teaspoon Italian seasoning
1/2 teaspoon salt
2 tablespoons Vegan Butter I used Earth Balance brand

Instructions

Other Toppings

1 cup Seasoned Tomato Sauce
1/2 cup vegan cheese shreds

Nutrition