Jamaican Bok Choy Recipe

This steamed Jamaican Bok Choy recipe is easy to prepare and flavorful. It is delicious as a side dish, chopped bok choy is cooked with onion, garlic, thyme, carrots, bell pepper, and green onion.

5 from 13 votes

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Course: Side Dish

Cuisine: Jamaican

Keyword: Jamaican Bok Choy

Prep Time: 15

Cook Time: 20

Servings: servings

Calories: 87kcal

Equipment

1 large skillet

Ingredients

1 pound bok choy
1 tablespoon olive oil
1 small onion chopped
2 cloves garlic minced
2 stalks green onion chopped
1 medium red bell pepper cut into slices
2 sprigs fresh thyme or 1/2 teaspoon dried thyme leaves
1 small tomato chopped
1 medium carrot julienned
1 whole Scotch Bonnet pepper or 1/4 teaspoon Cayenne pepper
1 vegan bouillon cube

Instructions

Cut the root end off your bok choy, separate each stalk from the base, and rinse each leaf under cold running water to remove any dirt or debris.
Cut bok choy into 1/4 inch slices. Prepare all the veggies. Set aside
Heat oil in a large saucepan over medium-high heat, add onion, and cook until soft, about 2 minutes.
Stir in garlic, green onion, bell pepper, and thyme, and cook until fragrant, about 1 minute.
Add tomatoes, carrot, vegan bouillon, bok choy, and Scotch pepper, and stir.
Bok choy will wilt and release its own liquid. Cover the saucepan and reduce heat. Cook until bok choy is tender, about 10 minutes. Serve immediately

Nutrition