Jamaican Cassava Pone

This Vegan Jamaican Cassava Pone is a non-dairy version of the popular Jamaican dessert, like Vegan Jamaican Cornmeal Pudding. It is incredibly flavorful and easy to prepare.

5 from 1 vote

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Course: Dessert

Cuisine: Jamaican

Keyword: Jamaican cassava pone

Prep Time: 20

Cook Time: 1

Servings: servings

Calories: 278kcal

Equipment

1 baking pan

Ingredients

1 pound cassava
2 cups coconut milk
2 teaspoons vanilla
1 teaspoon almond extract
1 cup all-purpose gluten-free flour
1/2 cup coconut flakes
1 cup cane sugar
1 teaspoon baking powder
1 1/2 teaspoons cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon fresh ginger
1 teaspoon salt
1/2 cup raisins (optional)

Instructions

Preheat oven to 375 degrees F. Spray or light brush a baking pan with oil. Set aside.
Peel cassava and cut into small chunks. Add cassava chunks to a high-speed blender, add coconut milk, vanilla, and almond extract. Process until cassava looks crumbly but not smooth.
In a large bowl, combine flour, coconut flakes, sugar, baking powder, cinnamon, nutmeg, ginger and salt.
Add the cassava mixture and stir to combine. Dust raisins with flour and fold into batter.
Transfer the batter to a prepared pan and bake for about 1 hour. Cool completely and serve.

Nutrition