Jamaican Chop Suey

Jamaican chop suey is a delicious, vegan, gluten-free, easy to make, and versatile Jamaican-inspired Chinese dish. Whether it is weekday or weekend, this dish won't disappoint you! That's for sure.

5 from 11 votes

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Course: Side Dish

Cuisine: Jamaican

Keyword: Jamaican chop suey

Prep Time: 20

Cook Time: 15

Servings: servings

Calories: 101kcal

Equipment

1 skillet

Ingredients

1 large head bok choy washed and chopped
3 tablespoons olive oil
1 large onion sliced
3 cloves garlic chopped
1 Scotch Bonnet pepper (optional)
1 large carrot sliced
1/4 cup Tamari soy sauce or Bragg's Liquid Aminos
1 teaspoon Himalayan pink salt
1 teaspoon black pepper (optional)

Instructions

In a large skillet, add olive oil and place on medium heat.
Add sliced onions, Scotched bonnet pepper, garlic, carrots, black pepper, and pink Himalayan salt and sauté for about 2-3 minutes or until the onions change color.
Collect the onions and carrots and slide them to a side of the skillet.
Add chopped bok choy head and sauté for a minute or two. Stir and combine it with other vegetables.
Pour in tamari and mix until it is well combined with the vegetables.
Increase the heat to a high and continue to cook the vegetables for about 6 minutes until the bok choy gets soft and wilted.
Once all liquid evaporates from the skillet, turn off the heat and serve.

Nutrition