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Jamaican Jerk Sauce

This amazing Jamaican Jerk Sauce is so easy to prepare in a food processor or blender and is great on vegetables, tofu, or pasta. It is a popular Jamaican marinade that is recognized internationally and made throughout the diaspora.
5 from 15 votes
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Course: Condiments
Cuisine: Jamaican
Keyword: jerk
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4 servingw
Calories: 203kcal

Ingredients

  • 6 scallion or green onions
  • 4 cloves garlic
  • 1- inch ginger peeled
  • 1 tablespoon pimento berries (allspice)
  • 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 cup soy sauce or coconut aminos
  • 1/2 cup orange juice or pineapple juice
  • 2 tablespoons olive oil
  • 1/2 cup organic brown sugar
  • 2 or more Scotch bonnet peppers deseeded and cored
  • Salt to taste

Instructions

  • Place all the ingredients in a blender or food processor and process until smooth.
  • Store jerk sauce in an airtight jar in the refrigerator.

Nutrition

Calories: 203kcal | Carbohydrates: 34g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 822mg | Potassium: 210mg | Fiber: 1g | Sugar: 30g | Vitamin A: 325IU | Vitamin C: 23mg | Calcium: 56mg | Iron: 1mg