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Jerk Seasoning in glass jar grey background

Jerk Seasoning

Jamaican jerk seasoning is a highly economical, flavorsome, easy-to-make spice mix that is made from authentic Jamaican spices. It brings in the true reflection of Jamaican flavors and is a perfect spice mix for every ingredient.
5 from 13 votes
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Course: Seasoning
Cuisine: Jamaican
Keyword: Jerk Seasoning
Prep Time: 9 minutes
Cook Time: 10 minutes
Servings: 7 servings
Calories: 24kcal

Ingredients

  • 2 tablespoons onion powder
  • 1 tablespoon garlic powder
  • 2 teaspoons dried thyme
  • 2 teaspoons dried parsley
  • 1 tablespoon organic cane sugar
  • 1 teaspoon ground allspice
  • 1 teaspoon cinnamon
  • 1 teaspoon ground paprika or smoked paprika
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1 1/2 teaspoon Cayenne pepper
  • 1 teaspoon black pepper (optional)
  • 2 teaspoons salt

Instructions

  • To make dry jerk seasoning, mix spice ingredients in a jar until fully combined.
  • Store in an air-tight container for up to 6 months.

Nutrition

Calories: 24kcal | Carbohydrates: 6g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 668mg | Potassium: 62mg | Fiber: 1g | Sugar: 2g | Vitamin A: 335IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg