Jicama Chips
Jicama chips are a great low-calorie snack that is so easy to prepare, so crunchy and so addictive. Thinly slices of jicama are sprinkled with lime, cayenne pepper and salt, then baked. This jicama chip recipe is vegan, gluten-free, oil-free, sugar-free, and incredibly delicious!
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Servings: 2 servings
Calories: 129kcal
Equipment
Ingredients
- 1 medium jicama
- 2 tablespoon fresh lime juice
- Pinch of Cayenne pepper
- Pinch of salt
- dried parsley for garnish
Instructions
- Preheat oven to 250 degrees. Line 2 baking sheets with parchment paper and lightly grease with oil or use a silicone mat.
- Peel and thinly slice jicama, preferably using a mandolin to achieve uniform size.
- Place jicama chips in a bowl, carefully toss them with lime juice, cayenne pepper, and salt.
- Arrange jicama slices on the baking sheet in a single layer. Bake for 30 minutes, then turn them over and bake for another 30 minutes, or until edges turn up and are golden and crispy.
- Transfer jicama chips to a cooling rack to cool and further crisp up. Garnish with parsley leaves and serve with your favorite dip or vegan yogurt.
Nutrition
Calories: 129kcal | Carbohydrates: 30g | Protein: 2g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 13mg | Potassium: 512mg | Fiber: 16g | Sugar: 6g | Vitamin A: 77IU | Vitamin C: 71mg | Calcium: 42mg | Iron: 2mg