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Jicama salad in a bowl with cubed jicama, tomato, cucumber, avocado tossed with lime dressing and garnish with mint, nasturtium and cilantro

Jicama Cucumber Salad

This insanely flavorful Jicama Cucumber Salad is a must-try. It is made with crunchy jicama and cucumber, creamy avocado, and juicy tomatoes, tossed in a lime dressing, and garnished with peppermint and cilantro. It is a simple salad with a bold taste.
5 from 1 vote
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Course: Salad
Cuisine: American
Keyword: jicama cucumber salad
Prep Time: 1 hour 10 minutes
Cook Time: 10 minutes
Servings: 4 servings
Calories: 164kcal

Equipment

Ingredients

  • 1 medium jicama peeled and cubed
  • 1 medium cucumber chopped
  • 1 medium tomato chopped
  • 1 medium avocado peeled, pitted and cubed
  • 1 tablespoon cilantro leaves
  • 1 tablespoon Mint leaves
  • Edible flowers optional, for garnish

Salad Dressing

  • x2 teaspoons fresh lime juice
  • 1 clove garlic minced
  • 1 teaspoon pure maple syrup (optional)
  • Salt to taste

Instructions

  • In a large bowl add jicama, cucumber, tomato, and avocado. Set aside
  • Mix lime juice, garlic, maple syrup and salt in a small bowl. Toss mixture with the salad and serve immediately or cover and chill in the refrigerator.

Nutrition

Calories: 164kcal | Carbohydrates: 23g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 14mg | Potassium: 680mg | Fiber: 12g | Sugar: 6g | Vitamin A: 478IU | Vitamin C: 46mg | Calcium: 46mg | Iron: 2mg