Jicama Fries (Air Fryer)

air fryer jicama fries in white bowl on a white wooden background

Air Fryer Jicama fries are delicious, crispy, slightly sweet, well-seasoned, and a perfect substitute for potato fries. These are vegan, low in calories, gluten-free, and an ideal way to combat untimely hunger.

5 from 13 votes

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Course: Appetizer, Side Dish

Cuisine: American

Keyword: Baked Jicama Fries

Prep Time: 10

Cook Time: 15

Servings: servings

Calories: 109kcal

Equipment

1 air fryer

Ingredients

8 ounces jicama peeled and cut into matchstick size
1 tablespoon avocado or olive oil
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon garlic powder
Pinch of cayenne pepper
lime

Instructions

Wash the jicama and cut it into matchsticks. Make sure the matchsticks have ¼ inch thickness.
Place the Jicama sticks in a medium bowl.
Add olive oil, garlic powder, paprika powder, cayenne powder, and salt, and mix well using your hand so that the seasonings cover the matchsticks equally.
Place the Jicama sticks on the air-fryer basket in a single layer.
Cook for 12-15 minutes at 400 degrees F; halfway into the cook, flip the sticks.
Once they get a golden-brown color, squeeze with half of a lime and serve alongside your favorite dip.

Nutrition