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close up of jicama raisin salad

Jicama Pineapple Salad

The refreshing jicama, combined with sweet raisin and tart pineapple tidbits, will make this Jicama Pineapple Salad one of your favorite side salads.
5 from 1 vote
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Course: Salad
Cuisine: American
Keyword: jicama pineapple salad
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4 servings
Calories: 426kcal

Equipment

Ingredients

  • 1 medium jicama
  • 1/2 cup raisins
  • 1 small can of pineapple tidbits
  • 1/2 cup vegan mayo homemade or store-bought
  • 1 tablespoon agave nectar or any other sweetener

Instructions

  • Rinse the jicama well. Peel the jicama, and then shred it using a box grater or food processor.
  • In a medium bowl, toss the grated jicama with mayo and sweetener and gently combine them.
  • Add the raisins and pineapple to a bowl. Stir the salad until the ingredients are fully combined.
  • You can immediately serve the jicama pineapple salad, or cover it and put it in the fridge to chill thoroughly. This delicious salad will stay fresh in the fridge for up to 6 hours.

Nutrition

Calories: 426kcal | Carbohydrates: 64g | Protein: 3g | Fat: 19g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.04g | Sodium: 174mg | Potassium: 643mg | Fiber: 12g | Sugar: 29g | Vitamin A: 166IU | Vitamin C: 143mg | Calcium: 54mg | Iron: 2mg