Leftover Thanksgiving Fried Rice

This recipe is a fantastic way to use any Leftover Thanksgiving Lentil Meatballs by combining them with brown rice and vegetables for a delicious Leftover Thanksgiving Fried Rice!

5 from 2 votes

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Course: Entrée, Main Course

Cuisine: American

Keyword: Leftover Thanksgiving Fried Rice

Prep Time: 10

Cook Time: 7

Servings: servings

Calories: 276kcal

Ingredients

4 Leftover Lentil Meatballs cut into bite sized pieces (clink on the link)
2 tablespoons avocado oil
1/2 medium onion chopped
3 cloves garlic finely chopped
1/2 cup bell pepper diced (I used orange and yellow)
1 medium carrot chopped
3 tablespoons Bragg liquid aminos
3 cups cooked rice
1 cup frozen peas
1 teaspoon roasted sesame oil
2 green onions chopped

Instructions

Heat oil in a large skillet over medium-high heat. Add onions and saute until soft, about 3 minutes.
Stir in garlic and cook for 30 seconds. Add bell peppers and cook for a minute.
Stir in carrots, lentil meatballs, frozen peas, and cook for another 2 minutes. Keep stirring.
Add Bragg's liquid aminos and stir to coat vegetables fully.
Add rice and stir until fully combined and heated for about 2 minutes.
Turn off the stove and stir in sesame oil and green onions. Serve immediately.

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