Lemon Cilantro Brown Rice

This flavorful dish with a lemony twist is great served with curries. I used brown basmati rice, the addition of turmeric gives this dish an appetizing color.

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Course: Side Dish

Cuisine: Mexican

Keyword: brown rice cilantro lime,, brown rice with cilantro

Prep Time: 20

Cook Time: 55

Servings: servings

Calories: 54kcal

Ingredients

1 tablespoon coconut oil or 1/4 cup water for oil-free option
1 small onion finely chopped
3 cloves garlic minced
1/2 teaspoon fresh ginger minced
1/4 teaspoon turmeric powder
1 cup 185g long-grain brown rice, rinsed
2 1/2 cups 600g water
1 tablespoon lemon juice
1 teaspoon sea salt or to taste
1 teaspoon sesame oil optional
Pinch of cayenne pepper optional
1/4 cup 4g chopped cilantro, plus extra for garnish

Instructions

Prepare the Base:
Heat coconut oil (or water) in a medium saucepan over medium heat.
Add the chopped onion and sauté until soft and translucent, about 3–4 minutes.
Stir in the minced garlic and ginger, cooking for another 1–2 minutes until fragrant.
Add Spices and Rice:
Mix in the turmeric and cook for 30 seconds to release its aroma.
Add the rinsed brown rice and stir well to coat it with the spice mixture.
Cook the Rice:
Pour in the water and bring to a boil.
Lower the heat, cover, and simmer for 40–45 minutes, or until the rice is tender and the water is fully absorbed.
Season the Rice:
Once the rice is cooked, remove it from heat.
Stir in the lemon juice, sea salt, sesame oil (if using), and a pinch of cayenne pepper (if desired).
Add Cilantro:
Gently fold in the chopped cilantro.
Serve:
Transfer the rice to a serving bowl, garnish with additional cilantro, and serve warm.

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