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–+ servings

Lemon Garlic Swiss Chard

Try this really simple lemon Garlic Swiss Chard recipe, and I’m sure you’ll love how delicious and flavorful it is.
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Course: Side Dish
Cuisine: American
Keyword: Lemon Garlic Swiss Chard
Prep Time: 15 minutes
Cook Time: 5 minutes
Servings: 4 servings
Calories: 81kcal

Ingredients

  • 2 tablespoon avocado or olive oil
  • 4 cloves garlic chopped
  • 8 cups Swiss chard washed and chopped
  • 1/4 cup vegetable broth
  • 1/4 teaspoon salt or more to taste
  • half of lemon

Instructions

  • Heat oil in a large skillet over medium heat.
  • Add garlic and cook until golden brown but not burnt, about 30 seconds.
  • Stir in the Swiss chard until wilted.
  • Add vegetable broth and cook for 5 minutes or until Swiss chard is tender.
  • Season with salt and lemon juice. Serve immediately.

Nutrition

Calories: 81kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 358mg | Potassium: 285mg | Fiber: 1g | Sugar: 1g | Vitamin A: 4435IU | Vitamin C: 23mg | Calcium: 42mg | Iron: 1mg