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Lemon Salad Dressing in a glass jar

Lemon Salad Dressing

Lemon salad dressing is vegan. Quick and super tasteful. It is a perfect black of sweet, savory, and sour flavors. The freshness of this dressing is just what you need to revive your simple salad.
5 from 9 votes
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Course: Salad Dressing
Cuisine: American
Keyword: Lemon Salad Dressing
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 8 servings
Calories: 65kcal

Ingredients

  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 1 clove garlic minced
  • 1 teaspoon maple syrup
  • 1 teaspoon fresh oregano chopped
  • 1 teaspoon fresh basil chopped
  • 1 teaspoon fresh parsley chopped
  • 1/2 teaspoon sea salt

Instructions

  • In a mason jar, add olive oil, lemon juice, minced garlic, maple syrup, and herbs.
  • Seal the jar with a lid and shake for 30 to 60 seconds.
  • Use as desired and store the rest in the refrigerator.
  • Place all the ingredients in a bowl and mix. Transfer to a jar.

Nutrition

Calories: 65kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 146mg | Potassium: 13mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 4mg | Calcium: 4mg | Iron: 0.1mg