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lemon verbena tea in a glass cup on a wooden background

Lemon Verbena Tea

Lemon verbena tea has a citrusy aroma and is refreshingly lemony with a smooth creamy mouth-feel. It is a caffeine-free natural tea.
5 from 1 vote
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Course: Drinks
Cuisine: American
Keyword: lemon verbena, tea
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 1 cup
Calories: 31kcal

Ingredients

  • 3 whole lemon verbena leaves or 1 teaspoon dried crumbled leaves
  • 1 cup boiling water
  • sweetener of choice optional

Instructions

  • Place the leaves in a tea strainer or tea pot, pour the boiling water over them, cover, and steep for 5 minutes or more, depending on how strong you like your tea.
  • Remove the leaves or strain the tea. Add sweetener if you prefer, and serve.

Nutrition

Calories: 31kcal | Carbohydrates: 8g | Protein: 0.01g | Fat: 0.1g | Sodium: 12mg | Potassium: 0.4mg | Fiber: 0.02g | Sugar: 7g | Vitamin C: 2mg | Calcium: 7mg | Iron: 0.01mg