Lentil bean rice porridge

Give a try to this delicious, nutritious, and satisfying Lentil bean rice porridge! Made with lentils, rice, and beans and flavored with various spices and herbs this vegan porridge is a great way to start your day!

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Course: Entrée

Cuisine: Pakistani

Keyword: Lentil bean rice porridge

Prep Time: 10

Cook Time: 1

Servings: servings

Calories: 355kcal

Ingredients

1 cup of mixed lentils split black lentil, red lentils
1/2 cup of beans black, kidney or white
1/2 cup of brown rice
4 cups of water or veggie broth
1 onion chopped
1 tomato chopped
1 cup cauliflower
1 cup spinach
1/2 cup cabbage chopped
1 teaspoon of cumin
1 teaspoon of smoked paprika
1/2 teaspoon curry powder
Salt to taste
Chopped cilantro for garnish
2 tablespoon vegan butter

Instructions

Rinse the lentils and beans, and soak them in a bowl of water for 6-8 hours. Drain and rinse them before cooking.
Or just use canned beans like I did, and rinse the lentils with cold water.
In a pot, add lentil, beans and rice along with water or veggie broth.
Add the cumin and smoked paprika and other spices.
Add in all the veggies and stir well.
Cook on medium to low flame for about an hour or until veggies and lentils are done.
In the end add vegan butter and stir lightly.
Serve the porridge hot, garnished with chopped cilantro and sliced avocado.
Enjoy your delicious and nutritious lentil bean rice porridge!

Nutrition