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open face sandwich with macadamia nut butter on on slice of bread and jam on the next slice of bread on a plate

Macadamia Nut Butter

Want to have healthy macadamia nut butter in your diet? Try this recipe here and learn the exciting, beneficial sides of it!
5 from 1 vote
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Course: Breakfast, Condiments
Cuisine: American
Keyword: macadamia nut butter
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 12 servings
Calories: 204kcal

Equipment

Ingredients

  • 12 ounces macadamia nuts unsalted, raw
  • Pinch of salt

Instructions

  • Preheat oven to 350 F. Place macadamia nut on a baking sheet and a single layer. Bake for 5 minutes.
  • Put macadamia nuts and salt in the food processor. Process the nuts until the nut butter is formed. Scrape down the sides of the bowl intermittently. Be patient the nut butter can take 3-5 minutes to change into a smooth and creamy nut butter.
  • The nuts will break into small pieces when blending. That is why scrape down the sides of the bowl every few minutes to make sure you get an even texture.
  • Continue to process until the nut butter is smooth and creamy. Enjoy!

Nutrition

Calories: 204kcal | Carbohydrates: 4g | Protein: 2g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 17g | Sodium: 1mg | Potassium: 104mg | Fiber: 2g | Sugar: 1g | Vitamin C: 0.3mg | Calcium: 24mg | Iron: 1mg