Mango Avocado Salsa
This easy Mango Avocado Salsa recipe is so flavorful, with its juicy ripe mango, creamy avocado, sharp onion, zesty lime, and herby cilantro. It is the perfect taco or burger topping.
Print
Pin
Servings: 4 servings
Calories: 135kcal
Equipment
Ingredients
- 1 medium mango peeled and diced (about 1 cup)
- 1 medium avocado peeled, pitted and diced
- 1.4 cup red onion diced
- 1 tablespoon lime juice
- 1/4 cup cilantro chopped
- Salt to taste
Instructions
- In a large bowl, combine mango, avocado, onion, lime juice, and cilantro in a medium bowl. Add salt to taste, toss, and serve!
- Serve immediately or store in a container with a tight lid. Make sure there is very little air space to prevent oxidation (the avocado turning brown).
Nutrition
Calories: 135kcal | Carbohydrates: 18g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 7mg | Potassium: 422mg | Fiber: 5g | Sugar: 10g | Vitamin A: 704IU | Vitamin C: 29mg | Calcium: 26mg | Iron: 0.5mg