Maple Garlic Potatoes

Maple garlic potatoes are an excellent, quick, and delectable side dish. Served with a Sunday night roast or as a side dish for the holidays. Easy to prepare in advance and just requires one pan.

5 from 3 votes

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Course: Side Dish

Cuisine: American

Keyword: Maple garlic potatoes

Prep Time: 10

Cook Time: 26

Servings: servings

Calories: 242kcal

Ingredients

1 tablespoons avocado oil
3 tablespoons finely chopped garlic
2 pounds baby potatoes scrubbed
1 teaspoon salt
1/4 teaspoon red chili flakes/cayenne pepper
2 tablespoons maple syrup
2 tablespoons chopped cilantro

Instructions

In a large pot, bring water to a boil on medium heat.
Add baby potatoes and cook until tender, about 20 minutes.
Drain potatoes, rinse with cold water, and remove skin and set aside.
In a separate pan, heat oil on medium, and add garlic.
Fry garlic until lightly golden, stir in boiled baby potatoes
Cook potatoes until they are a bit golden, about 6 minutes.
Now add in salt and red chili flakes.
Mix it all up, and add maple syrup
Give it a good mix and add in chopped cilantro.
Serve warm.

Nutrition