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Maple Glazed Carrots on a rusted pan

Maple Glazed Carrots

These flavorful and colorful Maple Glazed Carrots are wonderful to complement your holiday meals. The combination of cardamom and thyme with maple syrup gives a sweet and robust taste.
5 from 2 votes
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Course: Side Dish
Cuisine: American
Keyword: Maple Glazed Carrots
Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 6 servings
Calories: 101kcal

Ingredients

  • 1 pound carrots peeled and cut into halves lengthwise
  • 1/4 cup maple syrup
  • 2 tablespoons non-dairy butter melted, (I used Earth Balance)
  • 2 sprigs thyme (use leaves only and discard stems)
  • Pinch of cardamom or 1/4 teaspoon cinnamon
  • 1/2 teaspoon salt

Instructions

  • Preheat oven to 400 degrees F. Lightly line a baking tray with parchment paper, spray or brush with oil.
  • Mix maple syrup, melted vegan butter, thyme, cardamom, or cinnamon, and salt in a large bowl and add carrot to the mixture and toss to coat.
  • Place carrots on a baking tray in a single layer and bake for 25 minutes turning every 10 minutes or until carrots are tender and caramelized. Remove and enjoy!

Nutrition

Calories: 101kcal | Carbohydrates: 16g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 278mg | Potassium: 275mg | Fiber: 2g | Sugar: 12g | Vitamin A: 12645IU | Vitamin C: 5mg | Calcium: 41mg | Iron: 0.3mg