Maple Roasted Acorn Squash
Maple-Roasted Acorn Squash is a nourishing, tasty, and easy-to-make vegetarian dish that’s sweet and soft with a delightful roasted maple flavor. This delicious squash side dish is a fantastic choice for fall dinners, and you can even prepare it ahead of time!
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Servings: 4 servings
Calories: 77kcal
Ingredients
- 2 small acorns cut into halves, seeds removed
- 1 teaspoon olive oil
- 1/2 teaspoon salt
- 2 tablespoons Vegan Butter
- 2 tablespoons maple syrup
Instructions
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and spray or brush with oil.
- Brush the cavities of the acorn squash with olive oil and sprinkle with salt.
- Place acorn halves on a baking sheet, cut sides facing down, bake for 20 minutes.
- Mix vegan butter with maple syrup.
- Invert acorn squash, drizzle with butter/maple syrup mixture, and roast for 10 minutes. Serve.
Nutrition
Calories: 77kcal | Carbohydrates: 7g | Protein: 0.01g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Sodium: 337mg | Potassium: 25mg | Sugar: 6g | Vitamin A: 267IU | Calcium: 11mg | Iron: 0.02mg